Day 21

We're heading out to an early Easter celebration this afternoon. I'm bringing BBQ RANCH SALAD.

It includes: green and red cabbage slaw, shredded carrots, crumbled bacon, broccoli slaw, and green onion. Normally it would have chili lime tortilla pieces as well but that's not whole 30 compliant.

The dressing is a mix of ranch and bbq sauce.
Here's how you make PALEO CHERRY BBQ SAUCE:

It's a pretty close take on Nom Nom Paleo's recipe found here: http://nomnompaleo.com/post/44473388426/smashed-steak-skewers-with-cherry-barbecue-sauce

 2 teaspoons ghee
½ cup minced shallot
1 garlic clove, minced
Saute until translucent.

Then add:
1 tablespoon tomato paste
¼ cup coconut aminos
¼ cup balsamic vinegar
¼ cup apple juice
10 ounces frozen cherries, roughly chopped
and let bubble until slightly thickened.

Then use an immersion blender to make it smooth. Be really careful. It's like molten lava if you get it on you.

Mix that with your ranch and you've got your salad dressing.

Dinner was paleo bang bang shrimp. I found a lb of shrimp for $4.99 and only a crazy lady would pass that up. :) It's usually $9.99/lb.